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Deborah's Not Quite Ugly Duckling Cake

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“This recipe was submitted by my friend Deborah Alanis to our Cal Fish and Game Cookbook, Wild and Wonderful Recipes II.”
READY IN:
55mins
SERVES:
8-10
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the cake mix, fruit cocktail with syrup, 1 cup of coconut, and eggs in a large mixing bowl.
  2. Blend and then beat for 2 minutes.
  3. Pour into 9 x 13 inch pan.
  4. Sprinkle with brown sugar.
  5. Bake at 325 degrees for 35-40 minutes.
  6. Bring butter, sugar, and milk to a boil in a small saucepan.
  7. Boil for 2 minutes, stirring occasionally.
  8. Remove from heat and stir in remaining coconut.
  9. Spoon over hot cake in pan.
  10. Serve warm or cold.

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