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Debra's Chocolate Slice

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“Another good easy one to fill the tins with :)”
READY IN:
30mins
YIELD:
16-24 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all the dry ingredients in a bowl.
  2. Add the vanilla to the melted butter and add to the dry mixture.
  3. Press into a greased sponge roll/slice tin and bake for 25mins at 180'C.
  4. Ice with your favourite chocolate icing.

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