Debs
"I don't actually know why it is called Debs, it is just what the family has always called it. It is like chocolate soufflé, but better and easier."
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
6 bowls
- Serves:
- 6
ingredients
- 4 tablespoons butter
- 1⁄2 cup sugar
- 1 egg
- 1 cup self-rising flour
- 2 tablespoons cocoa powder
- 1⁄2 cup milk
- 1⁄2 cup sugar
- 2 tablespoons cocoa powder
- 1 1⁄2 cups hot water
directions
- Set oven to 375F (moderate oven).
- Cream butter and sugar.
- Add egg, flour, 2 T cocoa powder and milk. Mix well.
- Pour mixture into greased casserole dish.
- Sprinkle sugar and remaining 2 T cocoa powder on top.
- Gently pour hot water on top. (Don't be scared, just pour the water on and watch the magic happen in the oven).
- Bake at 375 for 30 minutes.
- The end result is a cakey top and a chocolate sauce underneath. Serve with ice cream, whipping cream, creme fraiche, etc.
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Reviews
-
They were okay. I did not get that cake topping nor did I get the sauce underneath. I'm not sure if it was the type of oven I had, but there was something there that was missing.
RECIPE SUBMITTED BY
Wife and stay-at-home mother of 2 beautiful children. I'm not a chef by any stretch of the imagination, but I believe in healthy eating - which happens best at home. However, quick and easy is also my cooking motto.
