Deb's Glazed Pork Medallions
"I love cooking with Jalapeno jelly! It adds a mild heat and sweetness that blends so well with other ingredients. For a dinner party, just add some chopped parsley and orange slices as a garnish."
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 1⁄2 lbs pork tenderloin, cut into 1 inch slices
- 1 1⁄2 teaspoons ground cumin
- 1 1⁄2 teaspoons garlic pepper seasoning (the mix with extra stuff)
- 1 1⁄2 tablespoons vegetable oil
- 2 tablespoons Worcestershire sauce
- 1⁄3 cup jalapeno jelly
- 1⁄4 cup orange juice
- 2 teaspoons dijon-style mustard
directions
- Sprinkle both sides of the pork slices with cumin and garlic pepper.
- In a large non stick skillet, heat oil over medium high heat, add pork and brown on both sides.
- Add remaining ingredients to the pan and stir.
- Cook pork, turning at least once, until juices run clear when stuck with a fork.
- Serve topped with remaining glaze.
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Reviews
-
The flavoring is right there. I used my Spicy Habanero jelly recipe #68981. Used 3 nice size pork chops left whole, a half of fresh orange pulp and juice & about 1 tablespoon of my Plum Preserves recipe #72414! Toward the end of cooking the meat I removed it to a dish cover with foil then continued to reduce the glaze. A great way to serve Pork!!! -
Oh my this was good stuff and so quick and easy too. Russell cooked this for tea and as I know Lorac has a higher heat tolerance than us, I suggested he cut back on the garlic pepper by half. I used Jalapeno Jelly Lorac had sent me in the recipe swap, and will be guarding it until we make this fabulous recipe again. Our oven isn't working, so we ate it over mash, with steamed vegies. -
I made this tonight and we really enjoyed it. I just used regular garlic powder and pepper along with the cumin and I lightly dusted each side of the pork medallions without measuring the seasonings. Loved the sweet glaze - ours wasn't too spicy, but I'm sure that has to do with which jelly you use. I will be putting this into our "occasional" rotation. Thanks for sharing!! :) -
okay, I was attracted to this recipe because of the pepper jelly. I didn't have jalapeno, but a homemade chipotle jam I wanted to try with pork. I used a small cut of country style ribs (same weight as loin) and followed the browning steps, put the pork into an oven dish, made the sauce with the drippings and remaining ingredients. Baked in a slow oven because I never know what time hubs will make it home from work. I'm guessing about an hour at 325. I have to tell you, Lorac, my husband flipped over this recipe. Thank you for the inspiration ;-) This will be a harvest time recipe for us. -
Turned out ok, although the sauce didn't thicken much and therefore didn't stick very well to the chops, even when poured over top. I used 1/2 jalapeno pepper jelly, and 1/2 red pepper jelly and regular garlic pepper (not sure which kind was meant in the recipe). I found the predominant taste was the cumin, rather than the glaze. Nice, quick recipe though and uses ingredients I always have on hand, so I'll probably make it again if I need something quick.
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RECIPE SUBMITTED BY
<p><img src=http://www.addis-welt.de/smilie/smilie/girl/zwaa.gif alt= /> I am an escapee from a previous life of professional employment in various fields of <img src=http://www.addis-welt.de/smilie/smilie/krank/med.gif alt= /> nursing, management and occupational health and saftey. <br /><br />We moved to Arizona 13 years ago after having spent all our life in different areas of MA. <br />I live with Mr. Lorac <img src=http://www.boomspeed.com/carolrobert/squeeze.gif alt= /> and 2 black cats <img src=http://www.addis-welt.de/smilie/smilie/tiercat/2627.gif alt= /> Mo (Mozart) and <img src=http://www.addis-welt.de/smilie/smilie/tiercat/2627.gif alt= /> Go (Van Gogh). <br />I love doing creative things - <img src=http://bestsmileys.com/art/1.gif alt= /> oil painting, sewing, crafts, decorating and especially cooking. <img src=http://bestsmileys.com/cooking/3.gif alt= /> <br /><br />I enjoy digging through antique/thrift stores looking for treasures, art of any age, shape or form, <img src=http://bestsmileys.com/music2/11.gif alt= /> classical music, suspense- thriller type fiction and people watching. <br />I have 2 married sons, 2 wonderful daughter-in-laws, 4 <img src=http://www.boomspeed.com/carolrobert/cat.gif alt= /> grandcats and 1 grandson <img src=http://www.smileycollector.com/images/patriotic/itty1.gif alt= /> born on the 4th of July ! <br /><br /><br />I Co-Host <img src=http://bestsmileys.com/talking/9.gif alt= /> the Recipe Request and Eastern European Forums. <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/BBQParticipantBanner-Final.jpg alt= /> <img src=http://i25.photobucket.com/albums/c99/ruemke/food/a.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><a href=http://www.recipezaar.com/cookbook.php?bookid=85476 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC5-NoPhoto-Participant.jpg alt= /></a> <br /><a href=http://www.recipezaar.com/cookbook.php?bookid=85474 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC3-NoPhoto-Participant.jpg alt= /></a> <a href=http://www.recipezaar.com/cookbook.php?bookid=28467 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC2-NoPhoto-Participant.jpg alt= /></a> <a href=http://www.recipezaar.com/cookbook.php?bookid=35084 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC1-NoPhoto-Participant.jpg alt= /></a> <br /><br /><br /><br /><br /><br /><br /><img src=http://www.addis-welt.de/smilie/smilie/linien/27660.gif alt= /></p>
