“I never tire of these. They're good hot or cold so we usually make an extra large batch that we can snack on cold while watching TV. I prefer them crunchy so we make sure they're nice and brown.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour mixture with eggs and onion and set aside.
  2. Drain liquid from grated potatoes.
  3. Add potatoes to egg mixture and beat thoroughly.
  4. Spoon 2 teaspoons of batter for each pancake into hot frying pan.
  5. Cover over medium heat until brown.

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