“If you like sun dried tomatoes and feta cheese, then you will love this version of potato salad.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the potatoes for 10 mins or until tender ( do not overcook )Drain and cool.
  2. mix the mayonnaise and sour cream in a large bowl.
  3. Add all the other ingredients and stir gently to mix.
  4. season with salt and pepper.
  5. Refrigerate for an hour before serving.

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