“My aunt Debbie's Thai fish cakes are very very good indeed, serve with chilli sauce”
READY IN:
17mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine diced fish, coconut cream, chilli and capsicum.
  2. Puree till smooth.
  3. Combine with remaining ingredients.
  4. Leave for 3 hours.
  5. Shape into small patties.
  6. Shallow fry in vegetable oil for about 2 minutes either side.

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