Debs Veal and Mushrooms

"This is quite rich but very yummy.It is one of my favourite veal dishes and is great with baby new potatoes and green beans."
 
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Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Dredge the veal in the seasoned flour.
  • In a skillet heat butter over med/high heat and saute the veal until lightly golden on both sides, remove from skillet and keep warm.
  • Add mushrooms to the skillet and saute until tender, then add the port and reduce until thick and syrupy.
  • Add the heavy cream and chicken stock and reduce furthur until sauce lightly coats the back of a spoon.
  • Place veal on serving plates and spoon sauce over the top.

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RECIPE SUBMITTED BY

We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years. This is a photo of where all the action takes place in our house !!!
 
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