Debs Veal and Mushrooms
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 veal scallopini, pounded thin
- 1 cup seasoned flour
- 2 cups wild mushrooms
- 1⁄2 cup heavy cream
- 1⁄2 cup port wine
- 1⁄4 cup chicken stock
- 1⁄2 cup butter
- salt and pepper
directions
- Dredge the veal in the seasoned flour.
- In a skillet heat butter over med/high heat and saute the veal until lightly golden on both sides, remove from skillet and keep warm.
- Add mushrooms to the skillet and saute until tender, then add the port and reduce until thick and syrupy.
- Add the heavy cream and chicken stock and reduce furthur until sauce lightly coats the back of a spoon.
- Place veal on serving plates and spoon sauce over the top.
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RECIPE SUBMITTED BY
We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years.
This is a photo of where all the action takes place in our house !!!