“This is quite rich but very yummy.It is one of my favourite veal dishes and is great with baby new potatoes and green beans.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dredge the veal in the seasoned flour.
  2. In a skillet heat butter over med/high heat and saute the veal until lightly golden on both sides, remove from skillet and keep warm.
  3. Add mushrooms to the skillet and saute until tender, then add the port and reduce until thick and syrupy.
  4. Add the heavy cream and chicken stock and reduce furthur until sauce lightly coats the back of a spoon.
  5. Place veal on serving plates and spoon sauce over the top.

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