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Decadent and Delicious French Grand Marnier Soufflé

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“My favourite dessert souffle, this always brings out the oooohs and aaaahs from my guests when I serve it! Please feel free to use an orange liqueur substitute if you cannot find or afford the real thing.....it will not be quite the same - but you will still get the oooohs and aaaahs!!”
READY IN:
35mins
SERVES:
6
YIELD:
6 Individual Souffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat six 10-ounce ramekins with butter and dust with caster sugar. Turn them over to remove excess sugar.
  2. Heat the milk to boil. Set aside.
  3. Whisk the egg yolks and the caster sugar together until fluffy.
  4. Fold in the flour and then the melted butter.
  5. Gradually add hot milk to the mixture.
  6. Add the Grand Marnier.
  7. Whip the egg whites and 1 oz sugar until soft peaks form.
  8. Slowly fold the egg whites into the hot mixture.
  9. Fill prepared ramekins and bake in oven at 175C/350F for 25 minutes.
  10. Serve immediately.

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