STREAMING NOW: Eden Eats

Decadent and Easy Crab Bisque

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is an easy and quick recipe that my sister and I devloped. It's definitely not in the low fat category but it sure is satisfying!”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in the butter, over medium heat, until translucent.
  2. Add 2 T. of the flour to the onions, mixing well with a wooden spoon. Cook for about a minute.
  3. Add 3 cups of the half-and-half, heavy cream, salt and pepper. Whisk while bringing up to a boil (you can turn up the heat a bit here - just be careful not to scald the cream).
  4. Shake 2 T. of the flour and 1 cup of the half-and-half - using a jar with a lid. Shake until the flour is blended well.
  5. Add to the soup by whisking. Keep whisking until the soup thickens.
  6. Stir in the crab and cook for about 5 more minutes.
  7. Ladle the soup into the bowls and garnish with snipped chives, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: