Decadent Brownie Pie
photo by mary winecoff
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 2⁄3 cup butter, softened
- 1 1⁄4 cups sugar
- 1⁄2 cup light corn syrup
- 2 eggs
- 1 1⁄4 cups flour
- 1⁄2 cup cocoa
- 1⁄2 teaspoon salt
- 3 tablespoons milk
- 2 cups chopped walnuts
-
Ganache
- 1 cup heavy cream
- 8 semi-sweet chocolate baking squares, chopped
directions
- In a mixing bowl, cream butter and sugar.
- Add corn syrup; mix well.
- Beat in eggs, one at a time.
- Combine dry ingredients. Stir dry ingredients and milk into batter, alternating.
- Stir in nuts.
- Spread into greased 10 inch springform pan.
- Bake at 325 for 55-60 minutes, or until tests done.
- Cool completely.
- For ganache, bring cream to a boil. Stir in chocolate until smooth. Cool until of desired consistency.
- Remove sides from brownie pan. Place a wire rack over waxed paper; place brownie on rack. Pour ganache over the brownie, let it drip down the sides.
- Let stand until set, then cut into wedges.
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RECIPE SUBMITTED BY
Dragonfly AZ
Chandler, 41
I live in Chandler, Arizona, which is near Phoenix. I have been a registered nurse for almost 25 years. Currently I am a clinical supervisor at a health care clinic. I love to cook rich foods with complex flavors, whether they be main dishes or desserts. I have also been eating low carb for about 5 years, so I am pretty good at modifying recipes to match my lifestyle.