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“What a delicious pie to make for a weekend dessert - ready in an hour, another great from Eagle Brand!”
READY IN:
50mins
YIELD:
1 9-inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Bake pie crust 10 minutes; remove from oven. Reduce oven temperature to 325°F.
  2. In small saucepan over low heat, melt chips with butter.
  3. In large mixing bowl, beat chocolate mixture with Eagle Brand, biscuit mix, eggs and vanilla until smooth. Add nuts. Pour into baked pie crust.
  4. Bake 35-40 minutes or until center is set. Serve warm or at room temperature with ice cream. Refrigerate leftovers.

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