STREAMING NOW: Feast with Friends

Decadent Caramel Chocolate Tart

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This one's pure evil and definitely not for dieters. The recipe calls for honey or chocolate grahams; if you have a pack that was left open and became limp, use them here. It also uses pre-cooked caramel; when doing this, make a few extra cans, as they can be stored for months and are great for puddings, cake toppings, crepes, etc. Cooking the caramel takes the time mentioned; making the tart takes only minutes.”
READY IN:
3hrs 10mins
YIELD:
1 tart
UNITS:
US

Ingredients Nutrition

Directions

  1. Place unopened milk cans in a large pot, cover with water and boil for 3 hours.
  2. Keep on topping up the water; do not let the pot boil dry.
  3. Or boil in pressure cooker for 55 minutes.
  4. Let cans cool down completely.
  5. Whip cream until stiff.
  6. Fold 2 cans caramel into cream.
  7. In a 9x13 pan, place a layer of grahams, cover with 1/2 cream mix, then 1/2 grated chocolate.
  8. Repeat layers.
  9. Refridgerate tart.
  10. Optional: serve with extra whipped cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: