Decadent Caramel Chocolate Tart

Name: Decadent Caramel Chocolate Tart
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 tart
Ingredients: 2 cans sweetened condensed milk (old fashioned cans; not easy-open type); honey or chocolate graham cracker; 2 cups cold heavy whipping cream; 8 ounces semisweet chocolate (coarsely grated)

Submitted by Ant5291

"This one's pure evil and definitely not for dieters. The recipe calls for honey or chocolate grahams; if you have a pack that was left open and became limp, use them here. It also uses pre-cooked caramel; when doing this, make a few extra cans, as they can be stored for months and are great for puddings, cake toppings, crepes, etc. Cooking the caramel takes the time mentioned; making the tart takes only minutes."

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Ready In:: 3hrs 10mins
Ingredients:: 4
Yields:: 1 tart

ingredients

2 cans sweetened condensed milk (old fashioned cans; not easy-open type)
honey or chocolate graham cracker
2 cups cold heavy whipping cream
8 ounces semisweet chocolate (coarsely grated)

directions

Place unopened milk cans in a large pot, cover with water and boil for 3 hours.
Keep on topping up the water; do not let the pot boil dry.
Or boil in pressure cooker for 55 minutes.
Let cans cool down completely.
Whip cream until stiff.
Fold 2 cans caramel into cream.
In a 9x13 pan, place a layer of grahams, cover with 1/2 cream mix, then 1/2 grated chocolate.
Repeat layers.
Refridgerate tart.
Optional: serve with extra whipped cream.