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Decadent Chocolate Cherry Bread

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“Looking for a delicious bread recipe? Try this great bread. With yummy fruit and chocolate, it's a winner.”
READY IN:
1hr 40mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 1 (16 5/8 ounce) package date bread mix
  • 1 cup pecans, chopped
  • 1 (10 ounce) jar maraschino cherries, drained, cherries cut in half, reserving liquid
  • 34 cup miniature semisweet chocolate chips
  • 34 cup water
  • 2 teaspoons almond extract, plus
  • 14 cup water
  • 1 tablespoon oil
  • 2 eggs

Directions

  1. In large bowl, combine all ingredients; stir 50-75 strokes with spoon until mix is moistened.
  2. Pour batter into greased and floured loaf pan.
  3. Bake at 350 degrees for 1 hour 5 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean.
  4. Cool 15 minutes. Remove from pan. Cool 1 hour or until completely cooled.
  5. Wrap loaf tightly in foil. Refrigerate for 24 hours. Store in refrigerator.

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