Decadent Chocolate Pecan Pie

"Crunchy pecan pie on top of a layer of rich chocolate."
 
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Ready In:
1hr 20mins
Ingredients:
12
Serves:
10
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ingredients

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directions

  • Bake pie crust at 425 degrees for 5-7 minutes until golden brown.
  • Reduce temperature to 325 degrees.
  • Microwave your chocolate chips and milk until smooth and pour into pie crust.
  • Beat eggs in large bowl and add other ingredients, except pecans and mix well. Slowly pour into the pie crust on top of your chocolate layer.
  • Add the pecans on top and put foil around the crust on edges.
  • Bake 55-60 minutes.

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