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Decadent Chocolate Peppermint Mousse

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“My friend Sharon's recipe. You just need to look at it to gain 5 kilos...but it is worth it! Time includes 2 hours freezing.”
READY IN:
2hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate with cocoa and liquor.
  2. Stir.
  3. Add beaten egg yolks.
  4. In a separate bowl beat cream.
  5. Add sugar gradually.
  6. Add chocolate mixture.
  7. Add stiffly beaten egg whites carefully.
  8. You can refrigerate or freeze (and serve as you would a semi-freddo).

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