Decadent Chocolate Peppermint Mousse
- Ready In:
- 2hrs 20mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 250 ml cream
- 4 eggs, separated
- 400 g dark chocolate
- 200 g dark chocolate, with peppermint
- 2 tablespoons sherry wine
- 3 tablespoons peppermint liquor or 1 teaspoon peppermint extract
- 1 cup sugar
- 2 tablespoons cocoa
- 1 teaspoon coffee (optional)
directions
- Melt chocolate with cocoa and liquor.
- Stir.
- Add beaten egg yolks.
- In a separate bowl beat cream.
- Add sugar gradually.
- Add chocolate mixture.
- Add stiffly beaten egg whites carefully.
- You can refrigerate or freeze (and serve as you would a semi-freddo).
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.