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“This recipe was suggested by a key lime pie recipe that Emeril Lagasse has published. Note: This recipe is really sweet. Serve small slices.”
READY IN:
45mins
SERVES:
12
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Put milk into a sauce pan or dounle boiler. Add chocolate and beaten egg.
  3. Heat gently until chocolate is melted, stirring constantly.
  4. Pour into Graham Cracker crust.
  5. Bake 15 minutes.
  6. Cool and then chill for at least 2 hours.
  7. Slice and top each slice with whipped cream.

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