Decadent Cranberry Cookies

"This recipe comes from a book called "Christmas Cookies Are For Giving"...and they sure do live up to their name...the dried cranberries transform these cookies into a holiday favorite...but they are great to have at any time. (Note these cookies are great for shipping)"
 
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photo by qwill photo by qwill
photo by qwill
Ready In:
23mins
Ingredients:
15
Yields:
45 cookies (approx)
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ingredients

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directions

  • Set oven to 350 degrees.
  • Grease 2 baking sheets, or line with parchment paper.
  • Sift together flour, cocoa powder, cinnamon baking powder, baking soda; set aside.
  • In a large bowl, beat butter, shortening, white and brown sugar until light and fluffy.
  • Add eggs, mix well until fluffy.
  • In a Small cup, mix together the vanilla and the coffee, until the coffee is dissolved, then add to the butter mixture; beat to combine.
  • Gradually add dry ingredients, mixing until combined.
  • Stir in the baking chips and dried cranberries.
  • Drop 1 tablespoon of dough at a time onto baking sheet, spacing about 2" apart.
  • Bake for 8-10 minutes.
  • Let cool 1 minute, then transfer to a wire rack to cool.
  • Store cookies in an airtight container at room temperature for up to 1 month.

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Reviews

  1. delicious! should have read the review first, i think nuts would have been a perfect salty addition!!!
     
  2. KC, these cookies are VERY good! I love dried cranberries! I subbed half the flour for wwf, and half the white chips for some cinnamon chips. I also added some chopped pecans...every bite was a different flavor combo with all the neat stuff in there! Thanks for posting this recipe! M&Mers
     
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Tweaks

  1. KC, these cookies are VERY good! I love dried cranberries! I subbed half the flour for wwf, and half the white chips for some cinnamon chips. I also added some chopped pecans...every bite was a different flavor combo with all the neat stuff in there! Thanks for posting this recipe! M&Mers
     

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