Decadent Cream Cheese Coconut Pie

"A light and luscious coconut cream pie"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
12
Yields:
1 pie
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Place powdered sugar, cool whip, cream cheese and extract in mixing bowl and beat until smooth and creamy. Spread in pie shell, covering sides as well as the bottom.
  • Beat until well blended and then pour on top of cream cheese layer. Sit aside to firm up.
  • Spread coconut on cookie sheet and toast lightly in oven (watch carefully and stir if necessary) – let cool.
  • Mix extract into cool whip. Layer over pie filling. Add toasted coconut to top. Refrigerate and enjoy a most decadent dessert.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I brought this to easter at my moms and it was a hit! This is definatley decadent!!! I cant believe this was so easy and fast to make because it doesnt taste that way! I am sure i will be making this over and over agian, thanks for sharing! -punky
     
Advertisement

RECIPE SUBMITTED BY

I'm from Tulsa, Ok., currently living in Hermann, Mo. I have always loved to cook and collect recipes. I found this site while looking for a Greek chili recipe and found someone from Tulsa that had posted one. She was familiar with the same restaurant I was searching for the recipe for. Got hooked on it and wanted to be able to duplicate it at home. Love the internet and the instant information!!!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes