Decadent Double Chocolate Mousse

"This is not diet food! I've used it in chocolate cookie crusts as a mousse pie, just shave a chocolate bar on top. You might note that this is not a light and airy mousse, it is very rich and thick, which is just what I was looking for at the time."
 
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photo by startnover photo by startnover
photo by startnover
Ready In:
1hr 20mins
Ingredients:
7
Yields:
1 batch
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ingredients

  • 2 (8 ounce) milk chocolate candy bars
  • 4 ounces unsweetened chocolate
  • 5 tablespoons water
  • 2 tablespoons brandy or 2 tablespoons rum extract
  • 2 egg yolks
  • 14 cup butter
  • 1 cup heavy whipping cream
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directions

  • Break chocolate into pieces.
  • Melt with water over low heat and stir till smooth.
  • Remove from heat and blend in egg yolks and extract.
  • Add butter 1T at a time, stir till blended and cool slightly.
  • Whip cream till stiff peaks.
  • Carefully fold into chocolate mixture.
  • Chill 1 hour.
  • Serve in custard cups or in pie crust.

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