Decadent Fudge Muffins

"These are delicious little morsels with an excellent flavour. They remind me of the President's Choice little fudge brownie bites I used to be able to get at the grocery store back home. Best eaten the day made."
 
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Ready In:
30mins
Ingredients:
16
Yields:
4 dozen
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ingredients

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directions

  • Mix the flour, cocoa, baking soda and salt together.
  • Beat the butter and sugar in a mixing bowl until light and fluffy.
  • Add the egg yolks and vanilla and beat well.
  • Add the flour mixture alternately with the milk, beating well after each addition.
  • Fold in the stiffly beaten egg whites.
  • Fold in the chocolate chips and pecans.
  • Spoon into well buttered miniature muffin cups.
  • Bake at 350*F for 15 minutes.
  • Remove from pans and cool on wire racks.
  • For cream cheese topping, beat the cream cheese and butter together until light.
  • Beat in enough icing sugar for a stable consistency.
  • Stir in vanilla to taste.
  • To serve, place cream cheese topping in a pastry bag fitted with a rosette tip.
  • Pipe rosettes onto each muffin.
  • Garnish with candied flower or cherries if desired.

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