STREAMING NOW: Eden Eats

Decadent Fudge Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This was found in a Betty Crocker's Christmas cookbook.”
READY IN:
10mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) can evaporated milk
  • 2 cups semi-sweet chocolate chips
  • 12 cup sugar
  • 1 tablespoon butter or 1 tablespoon margarine
  • 2 teaspoons orange liqueur or 2 teaspoons raspberry liqueur or 1 teaspoon orange extract or 1 teaspoon raspberry extract, if desired
  • 1 teaspoon vanilla, instead of liqueur (For classic fudge sauce) (optional)

Directions

  1. Heat milk, chocolate chips and sugar to boiling in a saucepan over medium heat, stirring constantly.
  2. Remove from heat.
  3. Stir in butter and liqueur until sauce is smooth and creamy.
  4. Store covered in refrigerator up to 4 weeks.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: