Decadent Gluten Free Vegan Brownies

“Gluten free, vegan, nut and soy free they are, but who am I fooling? They are brownies for Heaven’s sake!! If the coconut milk and vegetable oil don’t make your weight-loss angel’s hackles rise, the corn syrup, brown sugar and carob chips might!”
READY IN:
30mins
SERVES:
16
YIELD:
1 8-inch pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees. Grease and flour a 8" square brownie pan.
  2. Sift together the flours, starch, cocoa, baking powder, and salt. Set aside.
  3. in a small bowl beat together coconut milk, oil, sugar, corn syrup, stevia and vanilla.
  4. Pour into the dry ingredients and stir until just combined.
  5. Fold in the carob chips.
  6. Bake 15 minutes.
  7. Remove from the oven, chill overnight before cutting.

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