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Decadent Mocha Fondue or Dip

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“Easy to make rich and decadent mocha fondue or dip using chocolate chips. You can use instant coffee dissolved in hot water for the brewed coffee if you like. Fresh fruit and chunks of cake make great dippers. Prepare the apple and banana chunks just before serving, and dip them in lemon juice to prevent browning.”
READY IN:
35mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy saucepan, melt the chocolate chips, butter, cream, brewed coffee and salt.
  2. Stir 1/2 cup of the mixture into the beaten egg yolks to temper; return all to the pan.
  3. Cook, stirring constantly, until mixture reaches 160 degrees Fahrenheit.
  4. Transfer to a fondue pot and keep warm.
  5. Serve with cake and fruit for dipping.

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