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Decadent Pecan Chocolate Pie

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“Very rich and completely sinful. Roasting the pecans really adds a deep, almost smoky flavor. Hope you enjoy!”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Place pie crust into bottom of 9" pie pan.
  3. Melt the unsweetened chocolate in microwave, stirring every 15-20 seconds until smooth. Or melt on stove top over low heat.
  4. Spread chocolate over bottom of pie crust and top with pecans.
  5. In a large bowl, beat cream cheese, butter and eggs together until smooth.
  6. In a separate bowl, combine sugar, cocoa, salt and flour.
  7. Slowly add flour mixture to cream cheese mixture.
  8. Slowly beat in milk.
  9. Add brandy and beat on medium-high for 5 minutes.
  10. Pour mixture into pie shell and bake at 350 25 minutes or until set.
  11. Cool completely.
  12. Serve with whipped topping if desired.

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