Decadent Pork Banh Mi
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
-
PICKLED VEGGIES
- 3⁄4 cup carrots or 1 carrot, cut into thin julienne
- 3⁄4 cup daikon radishes, cut into thin julienne or 3/4 cup turnip
- 2 tablespoons rice vinegar
- 2 tablespoons mirin
- 1⁄2 teaspoon sesame oil
- salt and pepper
-
SANDWICH
- 2 baguette
- butter, softened for spreading
- 200 g thin slices pork roast
- 100 g liver pate
- 1⁄4 cup mayonnaise
- 1⁄2 cup fresh cilantro
- 2 birds eye chiles, thinly sliced (optional)
directions
- Pickled Vegetables: In a bowl, combine all the ingredients. Season with salt and pepper. Allow to marinate for at least 15 minutes. Drain.
- Sandwich: On a work surface, cut off the ends of the baguettes and slice each baguette in half. Cut each piece in half lengthwise. Butter inside the bread and cover one side with the liver pate and the other side with the mayonnaise. Garnish with slices of pork roast, pickled vegetables, cilantro, and chilies, if desired.
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RECIPE SUBMITTED BY
<p>Picture taken just for Zaar - mmmm milkshake...</p>
<p>I'm a brand new single mommy to my tiny perfect human, so thank you to everyone who takes the time to make and review my recipes - I try to send a zmail to each of you, but baby girl has a different idea.</p>
<p>I'm a good ol' prairie girl from Canada with one side of the family being Ukrainian/Slovakian and the other side is German/Russian. In other words, when we cook we take carbs, cover them in more carbs, fry'em and serve it smothered in onions and cream. <br />No pro chefs in my family, just grandmas and aunts and cousins and a mom that had me pinching perogies and stuffing strudel before I could form a complete sentence. <br />The most dreaded / laughed at phrase I say is, So last night, I invented this thing for supper... - I would probably publish more recipes if I actually remembered everything I put in or had an idea of how much I added!!</p>