Decadent Potatoes
"Cheesy and delicious!"
photo by Jubes
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 lbs red potatoes
- 2 cups heavy cream (Whipping Cream)
- 3 cups grated gruyere cheese
- fresh ground pepper
- 1⁄2 teaspoon grated nutmeg (you can use regular ground nutmeg)
- 1⁄2 cup grated parmesan cheese
directions
- Preheat oven to 375°.
- Lightly butter a 12” baking dish.
- Scrub potatoes well and blot dry.
- Do not peel.
- Slice potatoes very thinly or use a mandoline (you can also use your food processor).
- Divide potatoes into 3 equal portions.
- Pour approximately 1/4 cup cream into bottom of the baking dish.
- Lay 1/3 of the sliced potatoes evenly in rows on top of the cream.
- Sprinkle 1/3 of the Gruyere on top of the potato slices.
- Pour 1/3 of cream over this and grind a little pepper and nutmeg over top.
- Repeat this process until all of the potatoes, cream and Gruyere cheese are used up.
- You will have 3 layers.
- Finish the dish by sprinkling the Parmesan cheese evenly over the top.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake an additional 20 minutes or until the top is browned and the potatoes are tender.
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Reviews
-
These potatoes are very yummy! They are rich, cheesy, and the nutmeg flavor really comes through. They went together very quickly and easily. I did have to cook them almost an hour. I think I may have sliced the potatoes a little thicker than I should have, although I tried to get them very thin. My family really enjoyed these and gave them 2 thumbs up. Thank you so much for sharing this wonderful recipe...it is definitely a keeper. -
Reviewed for ZWT7- THese potatoes were so good- creamy and cheesey- delicious. I couldn't get red potatoes so used nadine potatoes instead. Used freshly grated nutmeg and ground pepper for this dish. Photo also to be posted -
Awesome! I made these with a russet potato and cut the recipe back to 2 servings. Now I wish that I'd made the whole recipe. These truly are decadent! So easy and yummy. The nutmeg really added a great touch and these went well with recipe #458477. Thanks Leslie for a new keeper. I can't wait to make these again. Made for ZWT7 for the Emerald City Shakers. -
Very good potatoes that are not diet friendly but taste great! I sliced the potatoes by hand so some of my slices were thicker than others and had to bake a bit longer. Not peeling the potatoes made them a bit rustic but still dressy enough for a nice dinner. Will make these again Leslie! Made for PAC 2009 - Fall. -
We had these with our pork tenderloin roast and it was the perfect accompaniment to a perfect meal! The whole family ate these and I got compliments from everyone on the meal! I will be making these again! Thank you!
see 12 more reviews
Tweaks
-
Reviewed for ZWT7- THese potatoes were so good- creamy and cheesey- delicious. I couldn't get red potatoes so used nadine potatoes instead. Used freshly grated nutmeg and ground pepper for this dish. Photo also to be posted
RECIPE SUBMITTED BY
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