Decadent Pumpkin Pie Belgian Waffles

"These Belgian waffles may never replace pumpkin pie at a traditional Thanksgiving dinner, but they’ll give tradition a good race. Like pumpkin pie, they are comforting, custardy and filling. They're made with the same spices used for pumpkin pie along with sour cream for smoothness; the dark rum is there for extra flavor and a little mystery. Cooking time is however long your waffle iron takes."
 
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photo by KateL photo by KateL
photo by KateL
photo by Maito photo by Maito
photo by Maito photo by Maito
photo by Maito photo by Maito
Ready In:
15mins
Ingredients:
19
Serves:
4-6
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ingredients

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directions

  • Preheat a waffle iron.
  • If you want to hold the finished waffles until serving time, preheat an oven to 200°F (93°C).
  • Melt the butter, set aside.
  • In a large bowl, combine the pumpkin, brown and granulated sugars, cinnamon, ginger, cloves, nutmeg and salt.
  • Using a rubber spatula, or handheld electric mixer, mix together well.
  • Stir in the flour, baking powder and baking soda.
  • The mixture will be thick and a little lumpy.
  • Don’t try to smooth it out; just mix until the ingredients are incorporated.
  • In another bowl, beat together the milk, sour cream, eggs, rum and vanilla.
  • Add the liquid ingredients to the pumpkin mixture and stir until combined.
  • Fold in the melted butter.
  • Whether or not your waffle iron’s grids are well seasoned or made of a nonstick material, it is best to lightly butter or spray the grids for these waffles because the batter is quite sticky.
  • Brush or spray the grids again only if subsequent waffles stick.
  • Spoon out 2/3 to 3/4 cup of batter for a Belgian waffle iron (or the amount recommended by the manufacturer’s instructions) onto the hot iron.
  • Use a metal spatula or wooden spoon to spread the batter evenly over the grids. Close the lid and bake until golden.
  • If the waffle is hard to remove from the iron, peel it off gently and carefully. Serve immediately or keep the waffles, in a single layer, on a rack in the preheated oven while you make the rest.
  • Serving: Serve these warm and golden, one to a diner, topped with vanilla ice cream and maple syrup. They’re great with a cup of hot or cold cider.

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Reviews

  1. Perfect. Instructions were very helpful. Turned out just as pictured. Just what I was looking for. Added to my recipe box. Thanks!
     
  2. Yummy waffles, I ate them without further adornment, like eating a tasty muffin! DH smothered his with butter and syrup. I want to remember to set the waffle iron between 4 and 5 next time. Made for Please Review My Recipe tag game.
     
  3. These waffles were just what I was looking for this morning! My daughter and I thought they were yummy with some butter and maple syrup and my son, who isn't a big pumpkin fan, said they were good but would have been better with a sweet cream cheese topping (much like that used to fill a pumpkin roll). I substituted about 2 1/2 teaspoons of pumpkin pie spice for the spices but otherwise made per the recipe. (4)
     
  4. Delicious! I made these for breakfast so I reduced the sugars by half. I also reduced the ginger to 1/2 teaspoon and reduced the butter to 4 tablespoons (I will try to reduce even further next time and see if the results are the same). This recipe made about 9 waffles in my round waffle maker using 1/3-1/2 cup batter per waffle. We all enjoyed this recipe a lot. Thank you for posting!
     
  5. These are truly decadent. I love pumpkin pie so I knew I'd love the taste of these waffles. I don't make waffles a lot but I will have to get these in my regular routine. Excellent recipe!
     
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Tweaks

  1. These waffles were just what I was looking for this morning! My daughter and I thought they were yummy with some butter and maple syrup and my son, who isn't a big pumpkin fan, said they were good but would have been better with a sweet cream cheese topping (much like that used to fill a pumpkin roll). I substituted about 2 1/2 teaspoons of pumpkin pie spice for the spices but otherwise made per the recipe. (4)
     

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