Decadent Roasted Blue-Chees Potatoes

Name: Decadent Roasted Blue-Chees Potatoes
Prep time: 6 min
Cook time: 40 min
Total time: 46 min
Yield: 4-6 , 4-6 serving(s)
Ingredients: 1 1/2 lbs red potatoes, cut into wedges; 1 tablespoon olive oil; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 8 ounces bacon, cooked until crisp & crumbled; 1 cup sharp cedder cheese, shredded; 1/3 cup blue cheese, crumbled; sliced scallion, including the tender green tops (garnish)

Submitted by abraham r.

"from "I'm in the mood for food" cookbook comes this great recipe!"

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Ready In:: 46mins
Ingredients:: 8
Serves:: 4-6

ingredients

1 ¹⁄₂ lbs red potatoes, cut into wedges
1 tablespoon olive oil
¹⁄₈ teaspoon salt
¹⁄₈ teaspoon black pepper
8 ounces bacon, cooked until crisp & crumbled
1 cup sharp cedder cheese, shredded
¹⁄₃ cup blue cheese, crumbled
sliced scallion, including the tender green tops (garnish)

directions

preheat oven to 400 degrees farenhight.lightly butter a 13 bu 9-inch baking dish.
add potato wedges,ooil,salt & peppr and toss to coat.spread evenly in the prepared dish.
bake for 30 minutes or until the potatoes are tender when pierced with the point of a sharp knife.
meanwhile, in a medium bowl, toss together the bacon & the cheeses. sprinkle over the potatoes & bake for 5-10 minutes longer or until the cheese are melted and lightly golden.
sprinkle with sliced scallions.
serve warm.