Decadent Roasted Blue-Chees Potatoes

Name: Decadent Roasted Blue-Chees Potatoes
Prep time: 6 min
Cook time: 40 min
Total time: 46 min
Yield: 4-6 , 4-6 serving(s)
Ingredients: 680.38 g red potatoes, cut into wedges; 14.79 ml olive oil; 0.61 ml salt; 0.61 ml black pepper; 226.79 g bacon, cooked until crisp & crumbled; 236.59 ml sharp cedder cheese, shredded; 78.78 ml blue cheese, crumbled; sliced scallion, including the tender green tops (garnish)

Submitted by abraham r.

"from "I'm in the mood for food" cookbook comes this great recipe!"

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Ready In:: 46mins
Ingredients:: 8
Serves:: 4-6

ingredients

680.38 g red potatoes, cut into wedges
14.79 ml olive oil
0.61 ml salt
0.61 ml black pepper
226.79 g bacon, cooked until crisp & crumbled
236.59 ml sharp cedder cheese, shredded
78.78 ml blue cheese, crumbled
sliced scallion, including the tender green tops (garnish)

directions

preheat oven to 400 degrees farenhight.lightly butter a 13 bu 9-inch baking dish.
add potato wedges,ooil,salt & peppr and toss to coat.spread evenly in the prepared dish.
bake for 30 minutes or until the potatoes are tender when pierced with the point of a sharp knife.
meanwhile, in a medium bowl, toss together the bacon & the cheeses. sprinkle over the potatoes & bake for 5-10 minutes longer or until the cheese are melted and lightly golden.
sprinkle with sliced scallions.
serve warm.