STREAMING NOW: Simply Nigella

Decadent Strawberry Cream Pie

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is my husbands favorite pie recipe! His mom made it the first time for me and I've tweaked the recipe some. This is the most perfect summer indulgence! Cook time equals chill time.”
READY IN:
3hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the vanilla pudding mix, sour cream, milk, and orange rind.
  2. Add the whipped topping and beat with a wire whisk for 1 minute or until well blended.
  3. Spoon half the mixture into the pie crust.
  4. Press the strawberries, stem-side down, into the mixture, then top with the remaining mixture.
  5. Freeze the pie for about 1 hour or refrigerate for 3 hours before serving.
  6. Garnish with additional whipped topping and/or strawberries.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: