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Decadent Tiramisu Smoothie

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“A new recipe to celebrate Dairy Month, from the Wisconsin Milk Marketing Board.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place Mascarpone, vanilla ice cream and milk in blender container. Blend until smooth and creamy. Pour mixture into bowl or pitcher; set aside.
  2. Place chocolate ice cream and espresso in blender container. Blend until smooth.
  3. Divide chocolate mixture evenly among 4 glasses. Top chocolate mixture with Mascarpone mixture.
  4. In small bowl, combine cocoa powder and confectioners’ sugar. Sift mixture evenly over each glass and garnish with a biscotti. Serve immediately.

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