Decadent Walnut Fudge Tart

Name: Decadent Walnut Fudge Tart
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 10-14 serving(s)
Ingredients: 1 3/4 cups flour; 1/3 cup cocoa; 1/4 sugar; 1/8 teaspoon salt; 3/4 cup butter, chilled; 1/3-1/2 cup strong coffee, cold; 12 ounces semisweet chocolate, melted; 2/3 cup sugar; 2 tablespoons butter, melted; 2 teaspoons milk; 2 teaspoons coffee liqueur; 1/2 cup walnuts, toasted, chopped; 2 eggs, beaten

Submitted by Abby Girl

"A wonderful chocolate fudge walnut tart. Perfect for a large gathering"

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Ready In:: 1hr 25mins
Ingredients:: 13
Serves:: 10-14

ingredients

Crust
1 ³⁄₄ cups flour
¹⁄₃ cup cocoa
¹⁄₄ sugar
¹⁄₈ teaspoon salt
³⁄₄ cup butter, chilled
¹⁄₃ - ¹⁄₂ cup strong coffee, cold
Filling
12 ounces semisweet chocolate, melted
²⁄₃ cup sugar
2 tablespoons butter, melted
2 teaspoons milk
2 teaspoons coffee liqueur
¹⁄₂ cup walnuts, toasted, chopped
2 eggs, beaten

directions

Crust: In a food processor, combine flour, cocoa, sugar and salt. Mix well. Distribute butter over flour and blend to resemble coarse meal.
Add 1/3 cup coffee and blend until incorporated. If dough appears to be dry, add remaining coffee 1 T at a time.
Remove dough and press into bottom and sides of 10" tart pan with removable bottom. Cover and refrigerate until chilled.
Filling: Preheat oven to 350. Combine chocolate, sugar, butter, milk and liqueur in a large bowl and whisk to blend.
Add walnuts and eggs, stirring to combine. Pour into chilled tart shell. Bake until top is dry and firm, 30 - 40 minutes. Cool on rack.
Arrange strips of waxed paper in criss cross pattern on top of tart. Sift powdered sugar over. Carefully remove strips.
Serve with ice cream if desired.