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Decadent White Chocolate Brownies W/Almond

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“I LOVE white chocolate! These are very rich and one of my favorites!”

Ingredients Nutrition

  • 6 (1 1/4 ounce) bars white chocolate with almonds, divided
  • 14 cup butter
  • 2 eggs
  • 12 cup sugar
  • 1 cup flour
  • 14 teaspoon baking powder
  • 18 teaspoon salt
  • 1 teaspoon vanilla
  • 14 teaspoon almond extract
  • 1 (1 ounce) semi-sweet chocolate baking square
  • 1 teaspoon shortening


  1. In top of double-boiler, combine 4 candy bars and butter, bring water in pan below to a boil, reduce heat to low, and cook til candy melts, stirring, set aside to cool.
  2. Beat eggs on medium til thick and lemon-colored.
  3. Gradually add sugar, beating well.
  4. Combine flour, baking powder and salt; add to egg mixture, mixing well.
  5. Stir in cooled candy mixture and flavorings.
  6. Coarsely chop remaining candy bars, and stir into batter.
  7. Pour batter into a greased 8" square baking pan.
  8. Bake at 350º for 25 minutes or until lightly browned.
  9. Cool on wire rack.
  10. Combine semi-sweet chocolate and shortening in small saucepan.
  11. Cook over low heat, stirring, til chocolate melts.
  12. Drizzle over brownies.
  13. Chill until chocolate hardens.
  14. Cut into 16 squares.

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