Decadently Easy Chocolate Lava Cakes- Time Savor Gourmet

“This is a recipe I created for the BEST, dark chocolate, gooey lava cakes. AND they're SO easy!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Melt chocolate slowly in a double boiler.
  3. When melted, take off the heat and stir in Smart Balance, until it melts.
  4. In another bowl, beat eggs and sugar with a whisk until it’s a little frothy.
  5. Stir in melted chocolate and then gradually add the flour.
  6. Spray 4 individual ramekins with non-stick spray and pour in chocolate batter.
  7. Cook for about 15 minutes.
  8. Tip ramekins upside down onto individual plates and serve.
  9. Reap the rewards and the praise!

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