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“One of the best parts of having moved to the south is winter gardening (drought permitting). Here's a tasty salad using some of those delicious, cold-weather veggies. It won't make you forget sun-ripened tomatoes, but it will make you happy to see the winter greens.”
READY IN:
10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop or tear salad greens into bite-sized pieces.
  2. Slice radishes thinly.
  3. Peel turnips. Slice thinly, halving or quartering if necessary.
  4. Toss all ingredients together with about 1/4 cup dressing.

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