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“Yeah good stuff man.”
READY IN:
15mins
SERVES:
3-12
UNITS:
US

Ingredients Nutrition

  • 1 dozen corn on the cob
  • 2 ounces , hot cheetos
  • 15 ounces mayonnaise

Directions

  1. 1. Cook the corn on the cob.
  2. 2. Cover the corn with Mayonnaise.
  3. 3. Take crushed up hot cheetos and dip the corn inside of the crushed up hot cheetos.

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