“This recipe is perfect for the child who will NOT eat veggies. My son ate many a muffin while smuggly believing he had won the veggie wars.....”
READY IN:
27mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees and line muffin tins with cupcake liners.
  2. Combine the dry ingredients.
  3. Mix the wet ingredients.
  4. Combine wet and dry ingredients; stir veggies into mix.
  5. Put into 12 muffin cups.
  6. Bake 20-22 minutes.

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