Deception Muffins

Name: Deception Muffins
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 12 serving(s)
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 eggs; 1 teaspoon vegetable oil; 1/4 cup honey; 1 1/2 cups milk or 1 1/2 cups water; 2 cups shredded cooked leftover vegetables

Submitted by wildheart

"This recipe is perfect for the child who will NOT eat veggies. My son ate many a muffin while smuggly believing he had won the veggie wars....."

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Ready In:: 27mins
Ingredients:: 8
Serves:: 12

ingredients

2 cups flour
2 teaspoons baking powder
¹⁄₂ teaspoon salt
2 eggs
1 teaspoon vegetable oil
¹⁄₄ cup honey
1 ¹⁄₂ cups milk or 1 1/2 cups water
2 cups shredded cooked leftover vegetables

directions

Preheat the oven to 400 degrees and line muffin tins with cupcake liners.
Combine the dry ingredients.
Mix the wet ingredients.
Combine wet and dry ingredients; stir veggies into mix.
Put into 12 muffin cups.
Bake 20-22 minutes.

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Reviews

Made ours with finely grated carrot, zucchini and pumpkin. I personally thought there wasn't quite enough flavour and they could have done with some cinnamon or something, but the kids at our play-date couldn't get enough of them, and a few other mothers have begged me for the recipe. Thanks for helping us trick our kids into veggie-eating!

JennyMidget

RECIPE SUBMITTED BY

wildheart

Ridgeley, West Virginia

Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible

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