Deceptively Delicious Cream Cheese Icing With Carrots

“This is from Jessica Seinfeld's Cookbook. I haven't tried this version yet. I'd suggest making sure the icing is cool at serving time.”
READY IN:
10mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Take the cooked carrots and puree in the food processor. (I make extra and use in other dishes).
  2. Add the cream cheese, orange juice concentrate, and salt to the food processor. Process until smooth.
  3. Spread on cupcakes, cookies, or cake like you would any other icing.
  4. Keeps at room temp for 2 days, or freeze for up to a month. This makes enough for a batch of 12 standard cupcakes.

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