Decongesting Syrup
- Ready In:
- 5mins
- Ingredients:
- 2
- Yields:
-
16 tablespoons
ingredients
directions
- Put the onion in a shallow bowl and pour on the honey to cover. Cover the bowl with plastic wrap and let it sit at room temperature for about 8 hours, or overnight. Discard the onion and bottle the syrup. Swirl 1 tablespoon of the syrup in tea or hot water, 3 times a day.
- If the weather is damp: Take the syrup as is.
- If the weather is dry: Swirl 1 teaspoon lemon juice into the tea or hot water before drinking.
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Reviews
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Evelyn,This REALLY works GREAT for coughs & croup. I used this for years as a cough syrup. My DD had the croup a lot when she was small. We didn't have cough syrups back then. I would make it using SUGAR instead of honey, just let the onion & sugar set until a syrup froms. I would give my DD the straight syrup. Works GREAT! Evelyn thanks for posting this recipe!
Tweaks
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Evelyn,This REALLY works GREAT for coughs & croup. I used this for years as a cough syrup. My DD had the croup a lot when she was small. We didn't have cough syrups back then. I would make it using SUGAR instead of honey, just let the onion & sugar set until a syrup froms. I would give my DD the straight syrup. Works GREAT! Evelyn thanks for posting this recipe!
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.