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“Stuffed cabbage made into a casserole”
READY IN:
1hr 30mins
SERVES:
8
YIELD:
8 2 cup servings
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Dice onions, and add to 1 TBS minced garlic, salt and pepper and ground sirloin in pan and brown until no pink shows.
  2. Add chopped cabbage, rice and meat mixture into a 13 x 9 inch baking dish.
  3. In mixing bowl add the rest of the minced garlic, tomato sauce, rustic cut tomatoes, Worcestershire sauce, and the rest of the spices and mix well then pour over the chopped cabbage and beef mixture.
  4. Mix well then cover with foil and place in over at 350 for 45 minutes - 1 hour or when rice is done and cabbage is no longer crunchy.

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