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Deconstructed Gazpacho & Black Eyed Bean Salad

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“Making a Black Eyed Bean Salad to go with a BBQ, I realised that the extra salad ingredients were essentially a deconstructed Gazpacho salad - a refreshing salad.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak, then cook the Black Eyed Beans according to packet instructions. Drain, rinse & set aside to cool.
  2. Mix the onion, cucumber, tomatoes & mint in a serving dish.
  3. Place the dressing ingredients into a bowl and mix well.
  4. Mix dressing into the salad.
  5. Cover with cling film and cool in the fridge for an hour.
  6. Keeps well for 2-3 days.

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