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“I always use this when I decorate cakes and I get many, many compliments on the wonderful taste. It is not that usual shortening-and-sugar-bakery-icing taste. If I am not using it to decorate a cake with, I use my all butter variation: Butter Cream Icing (Buttercream Frosting).”
READY IN:
10mins
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and shortening then add vanilla.
  2. Add sugar a cup at a time beating on medium speed.
  3. Add milk 1 Tbls. at a time and beat on high until completely blended.
  4. TIP: To cut the sweetness I usually sprinkle some salt in the vanilla (so it will dissolve) before proceeding with recipe as instructed.

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