Decorator's Icing - Chocolate
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 (16 ounce) box powdered sugar
- 3⁄4 cup cocoa powder
- 1 teaspoon pure vanilla extract
- 1⁄2 cup butter, softened
- 1⁄3 cup evaporated milk
directions
- In large mixing bowl combine ingredients and blend until smooth.
- When icing your cake, make your first layer of icing extremely thin (cake will show through), let set for a few minutes then do your main layer of icing. You can flatten your frosting on top using plain white paper and with gentle pressure - smooth the paper with the palm of your hand. This will give you a nice smooth surface to decorate onto.
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RECIPE SUBMITTED BY
Chef Dine
United States
I am married to a wonderful husband who is my best friend. I love being mom to two boys. Cooking is so therapeutic for me. I love to try new recipes, there is such a sense of satisfaction when it all comes out right and my family can enjoy the fruits of my labor of love - ha ha! I love to read cookbooks, talk about cooking, talk about spices, grow herbs you name it! I'm looking forward to sharing my favorites, organizing my cookbooks and trying new soon-to-be favorites! Diann J.