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Dee Berger's Grandmother's Salmon Loaf

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“We had this at our synagogue's Shabbat Dinner for new members and DH loved it. So, I asked the cook for her recipe and here it is. You can substitute saltine crumbs for the matzo meal. Per Dee do not substitute for "real" sour cream.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium sized bowl, debone salmon and remove skin.
  3. Drain liquid.
  4. Add all other ingredients, except sour cream and mix well.
  5. Fold in sour cream last.
  6. Spray a loaf pan with cooking spray.
  7. Spread salmon mixture in pan.
  8. Smooth out top.
  9. Bake for 30-45 minutes or until top is slightly brown and knife inserted in center comes out clean.
  10. Let sit for 5 minutes before slicing.

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