Dee-Lish Italian Meatballs
"Another SUPER simple, yet very tastey recipe! This recipe makes A LOT of meatballs so you may want to cut it in half! We like to have a lot of leftovers for the next few days :)"
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 3 lbs ground beef
- 2 large eggs, slightly beaten
- 1 cup grated parmesan cheese
- 2⁄3 cup Italian breadcrumbs
- 3 minced garlic cloves
- 2⁄3 cup milk
- 1⁄4 cup italian seasoning
- 1 (14 ounce) can beef broth
directions
- Combine all ingredients in large mixing bowl.
- Knead mixture with hands until thoroughly mixed.
- Shape into meatballs.
- Place meatballs in a pan WITH SIDES.
- Pour beef broth over meatballs.
- Bake at 350 degrees for 35 minutes.
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