Deen Bros. Kielbasa Potato Salad

Name: Deen Bros. Kielbasa Potato Salad
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4-6 serving(s)
Ingredients: 1 lb red potatoes, unpeeled; 2 teaspoons extra virgin olive oil; 1/2 lb kielbasa, sliced into 1/4 inch rounds; 1/2 celery, chopped fine; 1/4 cup green onion, sliced thin; 1 1/2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 3 tablespoons extra virgin olive oil

Submitted by TheDancingCook

"Not your ordinary potato salad. This recipe is served warm or at room temperature, like a German Potato salad is served. Very versitile because it can be served for a picnic in the summer sun though it's hearty enough for a dinner in the dead of winter as a one dish meal or along side of a green salad or veggie and warm crusty bread. It's very yummy indeed! Courtesy of the Deen Bros. cookbook "Y'all Come Eat"."

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Ready In:: 1hr 5mins
Ingredients:: 11
Serves:: 4-6

ingredients

1 lb red potatoes, unpeeled
2 teaspoons extra virgin olive oil
¹⁄₂ lb kielbasa, sliced into 1/4 inch rounds
¹⁄₂ celery, chopped fine
¹⁄₄ cup green onion, sliced thin
1 ¹⁄₂ tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 garlic clove, minced
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon fresh ground black pepper
3 tablespoons extra virgin olive oil

directions

In a large dutchpan, bring water to a boil; add potatoes and boil for about 25 minutes or until tender.
Let potatoes cool; cut them into quarters and place in a large mixing/serving bowl.
In a large skillet, heat 2 tsp oil over medium-high heat; brown keilbasa and transfer to a paper towel-lined plate to drain and add keilbasa to potatoes.
For the dressing, whisk vinegar, mustard, garlic,salt and pepper until combined; slowly whisk in 3 Tbsp of oil.
Add dressing, celery and onions to potato/keilbasa bowl and toss to combine.
Serve warm or at room temperature.

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RECIPE SUBMITTED BY

TheDancingCook

Whitehall, Pennsylvania

Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.

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