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Deen Brothers Vermouth-Soaked Melon and Prosciutto

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“This is an elegant upgrade to this popular and classic first course appetizer!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the melon into 8 wedges and then carve away the rind.
  2. Arrange the melon wedges on a platter.
  3. Lay prosciutto strips over the melon wedges.
  4. Drizzle vermouth over the prosciutto and garnish with mint leaves.
  5. Serve immediately.

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