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“A tasty chocolate winter cocktail.”
READY IN:
1min
SERVES:
1
YIELD:
1 drink
UNITS:
US

Ingredients Nutrition

  • 1 12 ounces leblon cachaca
  • 12 ounce jago cream liqueur
  • 12 ounce navan vanilla liqueur
  • 4 ounces chocolate

Directions

  1. Mix all ingredients in a tall handled glass.
  2. Pour and thoroughly stir in the hot chocolate mixture.
  3. Top with whipped cream and white chocolate shavings.

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